Written by Farhad Mirzaei Iranian sheep and goats have the world’s sixth and fifth ranks for the quality of their meat and milk. Additionally, based on archeological findings dating back 6000 years, the hilly region of Sarab in Iran was the origin of the world’s wool-sheep. In a 2000 census, it was reported that sheep...

Valoriser le fromage de chèvre traditionnel “Darfiyeh” pour aider au dévelopement de la région montagnarde nord libanaise Un article en français de Ch. Hosri et N. El Khoury SUMMARY – “Valorisation of the traditionnal “Darfiyeh” goat cheese as a contribution to the development of the Northern Lebanon mountain”. “Darfiyeh”,...

A communication during the IGA regional Conference on goats in Arid areas in Fuerteventura, April 2003 Summary - Development of goats under arid areas and the conditions for their contribution in rural development are studied. The Animal Production Science has produced many references on the advantage of goats under arid...

Written by Yingjie Zhang, IGA Country Representative, College of Animal Science and Technology, Agricultural University of Hebei China has abundant resources of goat breeds, the total number of goats was 140 million in China in 2008. According to “The Sheep and Goat Breeds in China” records, China has 24 goat breeds used as...

Resultados de la Primera Ronda organzada en April 2009 para organizar un proyecto de libros A first report of the meeting of the steering committee of a project of book in aptil 2009 La Nota # 4 o primera ronda, enviada en enero de 2009, tenía como objetivo precisar los contactos y los entes personales y jurídicos...